Leftover Turkey or Chicken Chilaquiles
Transform your holiday leftovers into a vibrant and satisfying meal with this recipe for Leftover Turkey or Chicken Chilaquiles! This Mexican-inspired dish combines tender shredded turkey or chicken with crispy tortilla chips, all smothered in a smoky chipotle-tomato sauce and topped with gooey melted cheese. Ready in just 30 minutes, it’s a quick and delicious way to repurpose leftovers, offering bold flavors and a delightful crunch in every bite. Finish it off with fresh cilantro, creamy avocado, or a dollop of sour cream for the perfect balance of heat and freshness. Ideal for brunch, lunch, or dinner, this comforting one-pan meal is a flavorful answer to leftover turkey recipes everyone will love!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 teaspoon chipotle chili powder (or regular chili powder)
- 1 teaspoon cumin
- 1.5 cups chicken or turkey broth
- 1 14-ounce can fire-roasted crushed tomatoes
- 3 cups cooked turkey or chicken, shredded
- 6 cups tortilla chips (sturdy, not thin-style)
- 1 cup shredded cheese, such as cheddar or Monterey Jack
- 0.25 cup cilantro, chopped
- 0.5 cup sour cream (optional, for serving)
- 1 lime lime wedges (optional, for serving)
- 1 avocado, sliced (optional, for serving)
Instructions
Heat olive oil in a large skillet over medium heat.
Add the diced onion and cook for 3-4 minutes, or until softened.
Stir in the minced garlic, chipotle chili powder, and cumin, and cook for another 30 seconds until fragrant.
Pour in the chicken or turkey broth and fire-roasted crushed tomatoes. Stir to combine and bring to a simmer.
Reduce heat to low and let the sauce cook for 8-10 minutes, stirring occasionally, until slightly thickened.
Add the shredded cooked turkey or chicken to the sauce and stir until it is evenly coated and heated through, about 2-3 minutes.
Remove the skillet from heat. Gently fold in the tortilla chips, ensuring they are coated but not overly soggy.
Sprinkle the shredded cheese over the top and cover the skillet with a lid for 2-3 minutes, or until the cheese has melted.
Top with chopped cilantro. Serve immediately with optional sour cream, lime wedges, and avocado on the side.
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 131.5 g | 48% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 6.5 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 433 mg | 33% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
