Leftover Spaghetti Pie
Transform your dinner leftovers into a comforting, golden-brown masterpiece with this Leftover Spaghetti Pie! Perfectly seasoned and bound together with a rich mixture of eggs, milk, and parmesan cheese, this dish repurposes cooked spaghetti into a crispy, cheesy, and satisfying meal. Topped with gooey melted mozzarella and baked to perfection, it offers a delightful blend of textures and flavors in every bite. Ready in just 35 minutes, this quick and easy recipe is ideal for busy weeknights or when you need a creative solution for leftovers. For an extra touch of freshness, garnish with chopped parsley before serving. Turn your leftovers into a family favorite with this simple yet impressive spaghetti pie!
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Recipe Information
Ingredients
- 3 cups cooked spaghetti
- 3 large eggs
- 0.5 cups milk
- 0.5 cups parmesan cheese, grated
- 1 cups mozzarella cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, beat the eggs and whisk in the milk, parmesan cheese, salt, and black pepper until well combined.
Add the cooked spaghetti to the egg mixture and toss until the pasta is evenly coated.
Heat the olive oil in an oven-safe skillet or nonstick pan over medium heat. Spread the spaghetti mixture evenly in the pan.
Cook for about 5 minutes, pressing gently with a spatula to ensure the bottom starts to crisp up.
Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti mixture.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the cheese is melted and golden, and the pie is set.
Remove the skillet from the oven and let the spaghetti pie cool for a few minutes before slicing.
Garnish with fresh chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.6 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 385 mg | 30% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
