Leftover Roast Beef Spread
Transform your roast beef leftovers into a luxurious and flavorful spread with this quick and easy Leftover Roast Beef Spread recipe. Combining finely chopped roast beef with silky cream cheese, a dollop of mayo, and the tangy kick of Dijon mustard, this savory spread is elevated by the fresh herbs of parsley and green onions. A hint of garlic powder and perfectly balanced seasoning rounds out the flavors, making it a versatile dish that’s ideal for spreading on crackers, stuffing into sandwiches, or serving as a crowd-pleasing appetizer. Ready in just 10 minutes of prep, this no-cook recipe is perfect for repurposing leftovers into a gourmet treat. Refrigerate to let the flavors meld, then serve chilled with your favorite dippers!
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Recipe Information
Ingredients
- 200 grams roast beef (leftover, cooked)
- 115 grams cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley (chopped)
- 2 stalks green onions (chopped)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the leftover roast beef into small chunks to make it easier to process.
In a food processor, add the roast beef and pulse until it is finely chopped but not completely pureed.
Add the softened cream cheese, mayonnaise, and Dijon mustard to the food processor.
Blend until the mixture is smooth and well combined.
Transfer the mixture to a bowl and fold in the chopped parsley and green onions.
Add the garlic powder, salt, and black pepper, and mix thoroughly.
Taste the spread and adjust seasonings, if needed.
Refrigerate the spread for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, bread, or fresh vegetables.
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.9 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
