Lebanese Fatoush Salad
Brighten up your table with this vibrant and refreshing Lebanese Fatoush Salad, a classic Middle Eastern recipe bursting with fresh vegetables, crispy pita chips, and a tangy, herbaceous dressing. This salad combines crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and peppery radishes, all tossed with fragrant parsley and mint for a refreshing medley of flavors. The star of the dressing is pomegranate molasses, which lends a delightful sweet-tart balance, perfectly complemented by zesty lemon juice, earthy sumac, and aromatic garlic. Topped with golden, oven-toasted pita bread for irresistible crunch, this light yet satisfying dish is perfect as a side or main course. Ready in just 30 minutes, this authentic Lebanese salad is your go-to recipe for a healthy, flavorful meal that's packed with Mediterranean flair!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 pieces Pita bread
- 3 tablespoons Olive oil
- 1 head Romaine lettuce
- 1 large Cucumber
- 2 medium Tomatoes
- 1 small Red onion
- 5 small Radishes
- 0.5 bunch Parsley
- 0.25 cup Mint leaves
- 3 tablespoons Lemon juice
- 1 tablespoon Pomegranate molasses
- 1 clove Garlic
- 1.5 teaspoons Ground sumac
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the pita bread into small bite-sized squares or triangles.
Place the pita pieces on a baking sheet, drizzle with 1 tablespoon of olive oil, and toss to coat.
Bake the pita in the preheated oven for about 5-7 minutes, or until golden brown and crisp. Set aside to cool.
Wash and dry the romaine lettuce, then chop it into bite-sized pieces and place it in a large salad bowl.
Peel and slice the cucumber into thin rounds or half-moons, and add to the salad bowl.
Dice the tomatoes, slice the red onion into thin strips, and thinly slice the radishes. Add all these to the salad bowl.
Roughly chop the parsley and mint leaves, and sprinkle them over the vegetables.
In a small bowl, prepare the dressing by whisking together lemon juice, pomegranate molasses, the remaining 2 tablespoons of olive oil, minced garlic, ground sumac, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are well coated.
Add the toasted pita pieces to the salad just before serving to keep them crunchy.
Serve immediately and enjoy this refreshing, tangy Lebanese Fatoush Salad!
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 504 mg | 22% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
