Indulge in the luscious flavors of Italy with this luxurious "Liquid Cannoli" recipe—a creamy, drinkable twist on the beloved classic dessert. Bursting with rich ricotta and mascarpone cheese, sweetened with powdered sugar, and delicately spiced with vanilla and cinnamon, this decadent beverage captures all the essence of a traditional cannoli in silky liquid form. Each glass is accented with crunchy mini chocolate chips and finely chopped pistachios, offering a delightful texture contrast. Ready in just 10 minutes and perfect for any occasion, this no-cook dessert drink is an effortless way to satisfy your cannoli cravings. Serve it chilled with a dollop of whipped cream and a dusting of cocoa powder for an elegant finish. Perfect for entertaining or a cozy night in, this indulgent creation is sure to impress!
In a blender, combine whole milk, heavy cream, ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and ground cinnamon.
Blend on high speed for 1-2 minutes, or until smooth and creamy.
Add 1 tablespoon of mini chocolate chips to the blender and pulse a few times to mix, leaving the chips slightly textured.
Pour the mixture evenly into two serving glasses.
Garnish each glass with a sprinkle of mini chocolate chips, chopped pistachios, and a dollop of whipped cream (optional).
For an extra touch, dust a little cocoa powder over the top of the whipped cream for garnish.
Serve immediately with a small dessert spoon or wide straw. Enjoy the decadent flavors of a cannoli in every sip!
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 326 mg | 108% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 51.2 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 941 mg | 72% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.