Lazy Lobster Pasta
Indulge in the rich, creamy decadence of Lazy Lobster Pasta, a quick and elegant seafood dish that’s perfect for weeknight dinners or special occasions. This recipe combines tender linguine with chunks of succulent pre-cooked lobster, tossed in a luxurious garlic cream sauce made with heavy cream, Parmesan cheese, and a hint of zesty lemon. Finished with a sprinkle of fresh parsley and optional red pepper flakes for a touch of heat, it’s the ultimate comfort food with a gourmet twist. Ready in just 25 minutes, this easy lobster pasta pairs perfectly with a crisp white wine or a simple side salad. Whether you're impressing guests or treating yourself, this one-pan wonder is a seafood lover's dream. Keywords: lazy lobster pasta, lobster pasta recipe, creamy seafood pasta, quick dinner recipes, gourmet comfort food.
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Recipe Information
Ingredients
- 12 oz linguine pasta
- 8 oz pre-cooked lobster meat, roughly chopped
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1 unit zest of 1 lemon
- 0.5 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
While the pasta cooks, heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.
Stir in the heavy cream, Parmesan cheese, and half of the reserved pasta water. Simmer for 3-4 minutes, stirring frequently, until the sauce slightly thickens.
Add the chopped lobster meat to the skillet and gently heat it through, about 2-3 minutes.
Stir in the lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and black pepper to taste.
Toss the cooked linguine into the skillet, ensuring the pasta is coated evenly in the sauce. If the sauce feels too thick, add more of the reserved pasta water, a little at a time, until the desired consistency is reached.
Finish by stirring in the remaining 2 tablespoons of butter and fresh parsley.
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 294 mg | 23% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
