Lazeez Chicken Hyderabadi
Embark on a flavorful journey with Lazeez Chicken Hyderabadi, a rich and aromatic dish that perfectly captures the essence of Hyderabad's royal kitchens. This vibrant chicken curry combines tender, marinated chicken with a luscious base of caramelized onions, juicy tomatoes, and creamy yogurt, elevated by the warm, earthy notes of coriander, cumin, and garam masala. A finishing touch of fresh cream, kasuri methi, and fried onions adds unparalleled depth and richness, making every bite irresistibly indulgent. Perfectly balanced with just the right amount of heat from slit green chilies and red chili powder, this dish pairs beautifully with fluffy naan, fragrant basmati rice, or buttery parathas. With its enticing aroma and layers of flavor, Lazeez Chicken Hyderabadi is a must-try for anyone craving an authentic taste of South Indian cuisine.
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Recipe Information
Ingredients
- 500 grams Chicken (bone-in or boneless, cut into medium pieces)
- 200 grams Yogurt
- 2 medium Onion (finely sliced)
- 2 medium Tomato (finely chopped)
- 3 pieces Green chilies (slit)
- 2 tablespoons Ginger-garlic paste
- 1.5 teaspoons Coriander powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Kasuri methi (dried fenugreek leaves)
- 100 milliliters Fresh cream
- 3 tablespoons Cooking oil or ghee
- 2 tablespoons Fresh coriander leaves (chopped, for garnish)
- 1 to taste Salt
Instructions
Clean the chicken thoroughly and pat dry. Set aside.
In a bowl, whisk the yogurt until smooth. Add turmeric powder, half of the red chili powder, and a pinch of salt. Mix well and marinate the chicken in this mixture for at least 30 minutes, or if possible, 2-3 hours for better flavor.
Heat cooking oil or ghee in a large pan over medium heat. Add the sliced onions and fry until they turn golden brown. Remove half of the fried onions and set aside for garnish.
To the onions in the pan, add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
Add the chopped tomatoes and cook until they are soft and mushy. Use the back of a spoon to mash them into a fine paste.
Stir in coriander powder, cumin powder, the remaining chili powder, and a pinch of garam masala. Cook for 1-2 minutes until the spices are well incorporated.
Add the marinated chicken pieces to the pan and mix well to combine with the masala. Cook for 8-10 minutes, stirring occasionally, until the chicken begins to release its juices.
Lower the heat, cover the pan, and let the chicken simmer for 20-25 minutes, stirring occasionally, until it is completely cooked through and tender.
Add fresh cream, slit green chilies, and crushed kasuri methi. Mix well and simmer for another 5-7 minutes.
Taste and adjust the seasoning with salt if needed.
Garnish with chopped fresh coriander leaves and the reserved fried onions.
Serve hot with steamed rice, naan, or paratha, and enjoy the richness of Lazeez Chicken Hyderabadi.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 621 mg | 27% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 8.0 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 133 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
