Layered Spinach Salad 2
Elevate your salad game with "Layered Spinach Salad 2," a visually stunning and flavor-packed dish perfect for gatherings or weeknight dinners. Featuring crisp baby spinach, zesty red onions, juicy cherry tomatoes, and sweet peas, this vibrant salad is beautifully stacked in a glass bowl to showcase its colorful layers. Topped with savory layers of sharp cheddar cheese, crumbled bacon, and a creamy, tangy dressing made from mayonnaise, sour cream, and a hint of sugar, every bite is a perfect harmony of textures and flavors. Easy to prep in just 20 minutes and ideal for making ahead, this chilled layered salad is both a conversation piece and a crowd-pleaser. Whether you're hosting a party or simply shaking up your salad routine, "Layered Spinach Salad 2" is guaranteed to delight!
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Recipe Information
Ingredients
- 6 cups fresh baby spinach
- 4 hard-boiled eggs, chopped
- 1.5 cups cherry tomatoes, halved
- 0.5 medium-sized red onion, thinly sliced
- 1 cup frozen peas, thawed
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup cooked and crumbled bacon
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 teaspoons granulated sugar
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Wash and thoroughly dry the baby spinach leaves. Set them aside.
In a medium bowl, mix the mayonnaise, sour cream, granulated sugar, salt, and black pepper until smooth. This will be the dressing for the salad.
In a large glass bowl (preferably a trifle bowl for presentation), layer the ingredients as follows: half of the spinach, half of the chopped eggs, half of the cherry tomatoes, half of the red onion slices, half of the peas, and half of the shredded cheddar cheese.
Spread half of the dressing mixture evenly over the first set of layers. Use a spoon or spatula to smooth it out.
Repeat the layers with the remaining ingredients in the same order: spinach, eggs, cherry tomatoes, red onion, peas, and shredded cheese.
Top the second set of layers with the remaining dressing, spreading it evenly across the top.
Sprinkle the crumbled bacon over the final layer of dressing as a garnish.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled. Use a large serving spoon to scoop through the layers and ensure each portion includes a bit of every ingredient.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 837 mg | 36% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.1 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 228 mg | 18% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
