Layered Crabmeat Spread
Dive into the ultimate party appetizer with this creamy, flavorful Layered Crabmeat Spread! Perfect for entertaining, this no-cook recipe features smooth layers of tangy cream cheese and sour cream, zesty cocktail sauce, sweet and succulent flaked crabmeat, and a savory sprinkle of green onions. Optional cheddar cheese and parsley add extra color and flavor, making this dish as visually appealing as it is delicious. Ready in just 15 minutes and served chilled, it pairs beautifully with crackers or crisp veggie slices for effortless scooping. Ideal for holidays, game-day gatherings, or casual get-togethers, this seafood spread is sure to become your go-to crowd-pleaser.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Cocktail sauce
- 8 ounces Crabmeat, drained and flaked
- 2 stalks Green onions, finely chopped
- 1 cup Shredded cheddar cheese (optional)
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 1 package Crackers or sliced vegetables for serving
Instructions
In a medium bowl, beat the cream cheese and sour cream together using a hand mixer or a whisk until smooth and well combined.
Spread the cream cheese mixture evenly onto the bottom of a shallow serving dish or platter.
Pour the cocktail sauce evenly over the cream cheese layer and gently spread it out with the back of a spoon.
Sprinkle the drained and flaked crabmeat evenly over the cocktail sauce layer.
Top with finely chopped green onions and, if desired, shredded cheddar cheese for added flavor.
Garnish with fresh parsley for a pop of color, if using.
Cover the dish with plastic wrap and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve with crackers or sliced vegetables for scooping. Enjoy!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.8 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
