Lavender Whipped Cream
Indulge in the delicate, aromatic flavors of Lavender Whipped Cream, a luxurious twist on a classic dessert topping. Infused with the floral essence of dried culinary lavender, this light and airy cream pairs beautifully with cakes, fruit, and beverages. The infusion process involves simmering lavender in water to create a fragrant base that blends seamlessly with heavy whipping cream, a touch of vanilla, and just the right amount of sweetness. Ready in under 15 minutes, this sophisticated topping elevates any dish with its subtle floral notes and irresistible creaminess. Perfect for making your desserts bloom with flavor!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 1 tablespoon Dried culinary lavender
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
In a small saucepan, combine the dried culinary lavender and 1 cup of water. Bring it to a gentle simmer over low heat and simmer for about 5 minutes to infuse the water with the lavender flavor.
Remove the saucepan from heat and allow the lavender water to cool completely. Once cooled, strain the liquid through a fine-mesh sieve or cheesecloth into a small bowl, discarding the lavender flowers. Set the lavender-infused water aside.
In a large, chilled mixing bowl, combine the heavy whipping cream, granulated sugar, vanilla extract, and 1 tablespoon of the lavender-infused water.
Using a hand mixer or stand mixer fitted with a whisk attachment, whip the mixture on medium speed. Gradually increase the speed to high and continue whipping until soft peaks form. Be careful not to overwhip, as the cream may turn grainy.
Taste the whipped cream and, if desired, add a few more drops of lavender-infused water for a stronger floral taste. Use sparingly, as the flavor can be quite potent.
Serve immediately as a topping for desserts or beverages, or store in an airtight container in the refrigerator for up to 24 hours. Whip again briefly if needed before serving.
Nutrition Facts
Calories |
912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 25.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
