Lavender Vanilla Crme Chantilly
Elevate your dessert game with this decadent Lavender Vanilla Crème Chantilly, a sophisticated twist on classic whipped cream. Infused with the delicate floral essence of dried culinary lavender and the warm sweetness of vanilla, this whipped topping is irresistibly light and fragrant. The recipe begins by steeping lavender in water to create a subtle but aromatic infusion, which is then blended into heavy cream, sugar, and vanilla extract to form pillowy soft peaks of flavor. Perfect for topping cakes, pies, fresh fruit, or even a steaming cup of hot cocoa, this elegant crème chantilly is ready in just 15 minutes and serves as a stunning finishing touch for any dessert. Whether you’re hosting a special gathering or simply indulging in a sweet treat, this airy lavender-vanilla creation is sure to impress.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 teaspoon Dried culinary lavender
- 1 teaspoon Vanilla extract
- 2 tablespoons Granulated sugar
- 2 tablespoons Water
Instructions
In a small saucepan, combine the dried culinary lavender and water. Heat over medium-low heat until the mixture begins to simmer, about 3-4 minutes. Remove from heat, cover, and let steep for 5 minutes.
Strain the lavender mixture through a fine-mesh sieve into a small bowl, discarding the lavender buds. Allow the infused liquid to cool completely.
In a large mixing bowl, pour in the heavy cream and add the cooled lavender infusion, vanilla extract, and granulated sugar.
Using a hand mixer or a whisk, whip the cream mixture on medium to high speed until soft peaks form. Be careful not to overwhip, as the cream can become grainy.
Taste the whipped cream and adjust the sugar or vanilla to your preference if needed.
Transfer the Lavender Vanilla Crème Chantilly to a serving bowl or pipe onto desserts immediately.
Store any leftovers in an airtight container in the refrigerator for up to 1 day.
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 2 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
