Latin Style Pork Roast
Transform your dinner table with the bold and vibrant flavors of this Latin Style Pork Roast! This succulent pork shoulder is marinated in a zesty blend of fresh orange and lime juice, aromatic garlic, and earthy spices like cumin and smoked paprika, then slow-roasted until irresistibly tender. Infused with fresh oregano and accompanied by sweet onions and bay leaves, this recipe promises an authentic taste of Latin-inspired cuisine. Perfect for family gatherings or weekend meal prep, this versatile pork roast pairs beautifully with rice, beans, or warm tortillas. With just 20 minutes of prep, you’ll be rewarded with a richly flavored, melt-in-your-mouth centerpiece that’s sure to impress!
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Recipe Information
Ingredients
- 4 lbs pork shoulder (bone-in or boneless)
- 8 garlic cloves, minced
- 0.5 cup orange juice (freshly squeezed)
- 0.25 cup lime juice (freshly squeezed)
- 3 tbsp olive oil
- 2 tbsp fresh oregano leaves, chopped
- 1 tsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground black pepper
- 2 tsp kosher salt
- 1 white onion, sliced
- 2 bay leaves
Instructions
In a small bowl, combine minced garlic, orange juice, lime juice, olive oil, fresh oregano, ground cumin, smoked paprika, black pepper, and kosher salt. Mix well to make a marinade.
Rinse the pork shoulder under cold water and pat it dry with paper towels. Place the pork in a large dish or a gallon-sized resealable plastic bag.
Pour the marinade over the pork, ensuring it coats all sides. Rub the marinade into the meat, especially into any crevices.
Cover the dish with plastic wrap (or seal the plastic bag) and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to infuse.
Preheat the oven to 325°F (165°C).
Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes. Transfer the pork to a roasting pan or Dutch oven.
Arrange the sliced onion and bay leaves around the pork in the pan. Pour any leftover marinade over the pork.
Cover the pan tightly with aluminum foil or a lid. Roast in the preheated oven for about 4 hours or until the pork is tender and easily pulls apart with a fork.
About 30 minutes before the pork is done, remove the foil or lid to allow the top to brown slightly.
Once cooked, transfer the pork to a serving platter. Let it rest for 10-15 minutes before shredding or slicing.
Serve with rice, beans, or warm tortillas, and enjoy your Latin Style Pork Roast!
Nutrition Facts
Calories |
5090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 406.5 g | 521% | |
| Saturated Fat | 133.8 g | 669% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 2469 mg | 107% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 15.7 g | ||
| Protein | 331.7 g | 663% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 5640 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
