Lasagna Style Bow Tie Pasta
Transform your weeknight dinner routine with this crowd-pleasing Lasagna Style Bow Tie Pasta, a delightful twist on the classic Italian favorite. Featuring tender bow tie pasta coated in a rich, savory meat sauce made with ground beef, aromatic garlic, and hearty marinara, this dish delivers all the comforting flavors of lasagna without the hassle of layering noodles. Creamy dollops of ricotta cheese, gooey mozzarella, and a sprinkle of Parmesan create a perfectly melty, golden topping, while a dash of Italian seasoning and optional red pepper flakes elevate the flavor with a touch of spice. Ready in just 50 minutes, this one-pan baked pasta is a simple yet satisfying option for family dinners or casual gatherings. Garnish with fresh basil for a pop of color and serve it hot alongside garlic bread or a crisp green salad for a complete, irresistibly hearty meal.
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Recipe Information
Ingredients
- 12 oz bow tie pasta
- 1 lb ground beef
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 0.25 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh basil, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook bow tie pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook for 3-4 minutes until softened and fragrant.
Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Reduce the heat to low and let the sauce simmer for 10 minutes.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked pasta with the meat sauce, stirring until well coated.
Spread half of the pasta mixture evenly in the bottom of a 9x13-inch baking dish. Dollop half of the ricotta cheese over the pasta, then sprinkle 1 cup of shredded mozzarella and 1/4 cup grated Parmesan cheese on top.
Layer the remaining pasta mixture on top, followed by the remaining ricotta, mozzarella, and Parmesan.
Cover the dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the dish rest for 5 minutes before garnishing with fresh basil, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 26.1 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 462 mg | 36% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
