Lasagna Style Baked Ziti
Indulge in the comforting flavors of **Lasagna Style Baked Ziti**, a hearty casserole that's a delicious twist on two Italian-American classics. This crowd-pleasing dish layers tender ziti pasta with a rich, meaty sauce made from ground beef, savory Italian sausage, and marinara, creating a depth of flavor that’s irresistible. Creamy ricotta mixed with Parmesan, mozzarella, and a hint of fresh parsley adds a cheesy, velvety touch to each bite. Perfectly baked to golden, bubbly perfection, this easy-to-follow recipe delivers the satisfying experience of lasagna without the fuss of layering delicate sheets of pasta. Ready in just over an hour and serving up to 8, it’s ideal for family dinners, potlucks, or cozy get-togethers. Serve with a crisp green salad and garlic bread for a complete meal that will quickly become a household favorite!
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Recipe Information
Ingredients
- 16 oz Ziti pasta
- 1 lb Ground beef
- 0.5 lb Italian sausage (casings removed)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 cloves Minced garlic
- 48 oz Marinara sauce
- 15 oz Ricotta cheese
- 1 large Egg
- 1 cup Grated Parmesan cheese
- 3 cups Mozzarella cheese (shredded)
- 2 tbsp Chopped fresh parsley
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
Bring a large pot of salted water to a boil. Cook the ziti pasta until al dente according to the package instructions. Drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and Italian sausage, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes. Drain excess fat.
Add the minced garlic, salt, and black pepper to the skillet with the meat. Stir and cook for 1-2 minutes until fragrant.
Pour the marinara sauce into the skillet with the cooked meat. Stir well and let simmer on low heat for 5-7 minutes. Remove from heat and set aside.
In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and 1 tablespoon of chopped parsley. Mix until smooth and set aside.
In the prepared baking dish, start assembling your baked ziti in layers: spread a thin layer of the meat sauce across the bottom of the dish. Add half of the cooked ziti pasta, followed by half of the ricotta mixture, half of the shredded mozzarella, and another generous layer of meat sauce. Repeat this layering process again, finishing with a layer of mozzarella cheese on top.
Cover the baking dish tightly with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
Once baked, remove the dish from the oven and let it rest for 5 minutes. Garnish with the remaining 1 tablespoon of chopped parsley before serving.
Nutrition Facts
Calories |
5938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.3 g | 423% | |
| Saturated Fat | 146.2 g | 731% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1304 mg | 435% | |
| Sodium | 10398 mg | 452% | |
| Total Carbohydrate | 430.8 g | 157% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 46.0 g | ||
| Protein | 334.0 g | 668% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4671 mg | 359% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
