Lasagna Roll
Get ready to elevate your pasta night with these indulgent Lasagna Rolls! Perfectly al dente lasagna noodles are filled with a rich and creamy mixture of ricotta, mozzarella, Parmesan, and vibrant spinach, then rolled up into individual servings for a fun and elegant twist on the classic dish. Each roll is nestled in a blanket of robust marinara sauce and topped with melty mozzarella for a crave-worthy, cheesy finish. This recipe, baked to bubbly perfection, is not only simple to prepare but also makes portioning a breeze, making it ideal for dinner parties or weeknight family meals. Ready in just an hour, these comforting Lasagna Rolls combine the hearty flavors of traditional lasagna with an easy-to-serve format that’s perfect for sharing. Whether you're a pasta enthusiast or searching for your next crowd-pleaser, this dish is bound to impress!
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 1.5 cups Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 10 oz Frozen spinach, thawed and drained
- 3 cups Marinara sauce
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 1 teaspoons Dried Italian seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
Bring a large pot of salted water to a boil. Add lasagna noodles and cook until al dente, about 8-10 minutes. Drain and rinse with cold water to prevent sticking. Lay flat on a clean surface.
In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, thawed and drained spinach, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
Spread 1 cup of marinara sauce evenly on the bottom of the prepared baking dish.
On each lasagna noodle, spread about 3 tablespoons of the ricotta mixture evenly across the length of the noodle. Roll up the noodle tightly and place it seam-side down in the baking dish.
Once all the rolls are placed in the dish, pour the remaining marinara sauce over the top, ensuring the rolls are fully covered.
Sprinkle the remaining 1 cup of mozzarella cheese over the sauce-covered rolls.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let the lasagna rolls cool for 5-10 minutes before serving. Enjoy your delicious lasagna rolls!
Nutrition Facts
Calories |
4304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.9 g | 186% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 4842 mg | 211% | |
| Total Carbohydrate | 570.6 g | 207% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 44.6 g | ||
| Protein | 210.6 g | 421% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 4051 mg | 312% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 3151 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
