Lasagna Chips
Transform your love for lasagna into the ultimate snackable treat with these irresistible Lasagna Chips! Perfectly crispy and golden, these oven-baked delights are made by slicing tender lasagna sheets into bite-sized pieces, seasoning them with a savory blend of garlic powder, onion powder, Italian herbs, and olive oil, and topping them with a generous sprinkle of Parmesan cheese. Each chip bakes to perfection, delivering all the comforting flavors of classic lasagna in a crunchy, dippable form. Serve them warm with marinara sauce for a crowd-pleasing appetizer or game-day snack. Quick to prepare and bursting with flavor, this unique recipe is a must-try for pasta lovers looking for a fresh twist! Keywords: lasagna chips recipe, crunchy lasagna snack, baked pasta chips.
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Recipe Information
Ingredients
- 8 pieces Lasagna sheets
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Grated Parmesan cheese
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Bring a large pot of salted water to a boil. Add the lasagna sheets and cook for 6-8 minutes, or until al dente. Drain and rinse under cold water to stop the cooking process.
Pat the lasagna sheets dry with paper towels. Using a sharp knife or kitchen scissors, cut the sheets into small rectangles or chip-sized triangles.
In a small bowl, whisk together olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Gently toss the lasagna chips in the olive oil mixture until evenly coated.
Arrange the chips in a single layer on the prepared baking sheet, making sure none overlap.
Sprinkle the grated Parmesan cheese generously over the top of the chips.
Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.
Remove from the oven and let the chips cool slightly before transferring them to a serving plate.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 20.5 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
