Lasagna Bowl
Discover a comforting twist on a classic Italian favorite with this irresistible Lasagna Bowl recipe! Perfect for busy weeknights, this deconstructed lasagna combines all the rich, cheesy goodness of traditional lasagna into a quick and easy one-bowl meal. Featuring tender bite-sized lasagna noodles, hearty ground beef simmered in marinara sauce, creamy ricotta, and a melty blend of mozzarella and Parmesan, this dish delivers layers of bold flavor in every bite. With just 10 minutes of prep and a total cook time of 35 minutes, these lasagna bowls are fast, family-friendly, and customizable with fresh parsley for a gourmet touch. Whether you're craving a cozy dinner or a satisfying way to enjoy lasagna without all the fuss, this recipe is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tbsp Olive oil
- 1 medium, diced Yellow onion
- 3 cloves, minced Garlic
- 2 cups Marinara sauce
- 1 cup Ricotta cheese
- 1.5 cups, shredded Mozzarella cheese
- 0.5 cups, grated Parmesan cheese
- 8 sheets, broken into bite-size pieces Lasagna noodles
- 4 cups Water
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp, chopped Fresh parsley
Instructions
In a large pot or deep skillet, heat the olive oil over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet. Cook until browned, breaking it up into small pieces with a spoon. Drain any excess grease.
Season the beef mixture with salt and black pepper. Stir in the marinara sauce, then reduce the heat to low and let the mixture simmer for 10 minutes.
In a separate pot, bring 4 cups of water to a boil. Add the broken lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
In a small bowl, mix the ricotta cheese with 2 tablespoons of chopped parsley.
To assemble the bowls, divide the cooked lasagna noodles evenly among 4 serving bowls.
Top each bowl with an even scoop of the beef and marinara sauce mixture.
Dollop a generous spoonful of the ricotta mixture onto each bowl, then sprinkle shredded mozzarella and grated Parmesan cheese on top.
Microwave each bowl for 1-2 minutes or transfer to an oven-safe dish and broil for 2-3 minutes until the cheeses are melted and bubbly.
Garnish with extra parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
4291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 92.6 g | 463% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 4531 mg | 197% | |
| Total Carbohydrate | 380.8 g | 138% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 27.1 g | ||
| Protein | 221.0 g | 442% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2184 mg | 168% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 2258 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
