Lanttulaatikko Finnish Mashed Turnip Casserole
Discover the heartwarming essence of Finnish comfort food with Lanttulaatikko, a traditional mashed turnip casserole that’s perfect for cozy family gatherings or holiday feasts. This creamy baked dish combines tender rutabaga (turnips) with rich heavy cream, molasses, and a hint of nutmeg, creating a subtly sweet yet savory balance of flavors. Topped with golden breadcrumbs and dotted with butter, its beautifully caramelized crust adds texture and depth. Simple to make yet irresistibly flavorful, Lanttulaatikko pairs wonderfully with roast meats, fish, or as part of a festive Nordic dinner spread. With its wholesome ingredients and rustic charm, this classic Finnish recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1.5 kg turnips (rutabagas)
- 200 ml heavy cream
- 2 large eggs
- 2 tablespoons molasses
- 4 tablespoons breadcrumbs
- 2 tablespoons butter
- 0.5 teaspoons nutmeg
- 0.5 teaspoons white pepper
- 1 teaspoons salt
Instructions
Peel the turnips and chop them into small chunks for faster cooking.
Place the turnip chunks in a large pot of salted water. Bring to a boil, then reduce the heat to medium and cook for about 25-30 minutes, or until the turnips are very soft and fork-tender.
Drain the cooked turnips and mash them thoroughly using a potato masher or an immersion blender for a smoother texture.
Preheat the oven to 175°C (350°F).
In a mixing bowl, combine the mashed turnips with heavy cream, eggs, molasses, nutmeg, white pepper, and salt. Mix well until the ingredients are fully incorporated.
Grease a medium-sized baking dish with butter and pour the turnip mixture into the dish, spreading it evenly.
Sprinkle breadcrumbs evenly over the surface of the casserole.
Dot the top with small pieces of butter for added richness.
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the casserole is set.
Remove from the oven and allow the dish to cool for 10 minutes before serving.
Serve as a side dish to complement roast meats, fish, or other holiday favorites.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 3855 mg | 168% | |
| Total Carbohydrate | 195.4 g | 71% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 100.4 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 688 mg | 53% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 5320 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
