Lamb Sticks with Herb Yoghurt Dip
Juicy, spiced, and irresistibly flavorful, these Lamb Sticks with Herb Yoghurt Dip are the perfect way to wow family and friends with minimal effort! Made with ground lamb blended with aromatic spices like cumin, coriander, and smoked paprika, these skewers are seared to golden perfection for a smoky, tender bite. Served alongside a creamy Greek yoghurt dip infused with fresh mint, dill, and a touch of honey and lemon, this dish balances bold, savory richness with refreshing brightness. Ideal as an appetizer for summer gatherings, a fun dinner idea, or a party platter centerpiece, these lamb skewers are as easy to make as they are delicious. Ready in just 35 minutes, this recipe is your go-to for effortless flavor and crowd-pleasing appeal!
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Recipe Information
Ingredients
- 500 g Ground lamb
- 50 g Breadcrumbs
- 3 cloves Garlic, minced
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Smoked paprika
- 2 tbsp Fresh parsley, finely chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 12 Wooden skewers, soaked in water for 30 minutes
- 200 g Greek yoghurt
- 2 tbsp Fresh mint leaves, finely chopped
- 1 tbsp Fresh dill, finely chopped
- 1 tbsp Lemon juice
- 1 tsp Honey
- 0.25 tsp Salt (for dip)
Instructions
In a large mixing bowl, combine the ground lamb, breadcrumbs, minced garlic, ground cumin, ground coriander, smoked paprika, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Divide the mixture into 12 equal portions and shape each portion around a wooden skewer to form elongated lamb sticks.
Heat a grill pan or skillet over medium heat and coat the surface with olive oil.
Place the lamb sticks on the pan and cook for approximately 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
While the lamb sticks are cooking, prepare the herb yoghurt dip. In a small mixing bowl, combine the Greek yoghurt, chopped mint leaves, chopped dill, lemon juice, honey, and a pinch of salt. Mix well until smooth and creamy.
Once the lamb sticks are cooked, remove them from the pan and let them rest for 2-3 minutes.
Serve the lamb sticks warm with the herb yoghurt dip on the side. Enjoy!
Nutrition Facts
Calories |
2055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 5739 mg | 250% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 17.8 g | ||
| Protein | 155.8 g | 312% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 503 mg | 39% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
