Lamb Skewers with Spicy Yogurt Dressing
Elevate your grilling game with these tantalizing Lamb Skewers with Spicy Yogurt Dressing—a perfect blend of bold spices and creamy, zesty flavors. Tender cubes of marinated lamb shoulder are infused with warming notes of cumin, coriander, paprika, and cayenne, then grilled to perfection for a smoky, golden finish. Paired with a cool and creamy Greek yogurt dressing that’s punched up with harissa, fresh mint, and parsley, this dish strikes the ultimate balance of spice and freshness. Ready in under 45 minutes and ideal for dinner parties, BBQs, or weeknight indulgence, these skewers are as versatile as they are flavorful. Serve them hot with a drizzle of the yogurt sauce or as a fun dipping option for a crowd-pleasing meal.
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Recipe Information
Ingredients
- 500 g Lamb shoulder (boneless, cut into 1-inch cubes)
- 3 tbsp Olive oil
- 3 cloves Garlic (minced)
- 2 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 0.5 tsp Cayenne pepper
- 1 tsp Salt
- 0.5 tsp Black pepper
- 200 g Plain Greek yogurt
- 2 tbsp Lemon juice
- 1 tbsp Harissa paste (or chili paste)
- 2 tbsp Fresh mint (chopped)
- 2 tbsp Fresh parsley (chopped)
- 8 pieces Wooden or metal skewers
Instructions
Soak wooden skewers in water for at least 30 minutes, if using, to prevent burning. Skip this step if using metal skewers.
In a large mixing bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper. Mix to form a marinade.
Add the cubed lamb into the bowl and toss until the lamb is evenly coated with the marinade. Cover and let it marinate for at least 20 minutes at room temperature, or up to 4 hours in the refrigerator for deeper flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated lamb cubes onto the skewers, dividing the meat evenly among them.
Grill the lamb skewers for 10-12 minutes, turning occasionally, until the lamb is golden brown on the outside and cooked to your preferred level of doneness (internal temperature of 60°C/140°F for medium).
While the lamb cooks, prepare the spicy yogurt dressing. In a small bowl, whisk together the Greek yogurt, lemon juice, harissa paste, chopped mint, and chopped parsley until smooth. Adjust seasoning to taste with a pinch of salt if needed.
Serve the lamb skewers hot, drizzled with the spicy yogurt dressing or with the dressing on the side as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.4 g | 193% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 2997 mg | 130% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 9.8 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
