Lamb in Redcurrant Jelly
Elevate your dinner with this irresistible Lamb in Redcurrant Jelly recipe, a perfect balance of savory and sweet that's sure to impress! Tender lamb loin chops are seared to perfection and roasted in a luscious sauce made with tangy redcurrant jelly, fragrant rosemary, and a hint of balsamic vinegar. This one-pan dish not only showcases a beautifully glossy glaze but is also quick and easy to prepare, taking just 40 minutes from start to finish. Serve these flavor-packed chops with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a restaurant-quality meal at home. Perfect for special occasions or a cozy weeknight indulgence, this recipe is guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 4 pieces lamb loin chops
- 4 tablespoons redcurrant jelly
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 cups chicken stock
Instructions
Preheat your oven to 375°F (190°C).
Season the lamb chops with salt and black pepper on both sides.
Heat a large oven-safe skillet over medium-high heat and add the olive oil.
Sear the lamb chops for 2-3 minutes on each side until browned. Remove the chops from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic and chopped rosemary. Sauté for 1 minute until fragrant.
Stir in the redcurrant jelly, balsamic vinegar, and chicken stock. Cook the mixture for 2-3 minutes, stirring, until it forms a glossy sauce.
Return the lamb chops to the skillet, spooning some of the sauce over the top.
Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or longer depending on your desired doneness.
Remove the lamb chops from the oven and let them rest for 5 minutes before serving.
Serve the lamb chops drizzled with the redcurrant jelly sauce and enjoy.
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 38.7 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
