Lamb Cubes in Spicy Yogurt Marinade
Infused with the comforting warmth of aromatic spices, these Lamb Cubes in Spicy Yogurt Marinade are the ultimate centerpiece for any meal. Tender lamb shoulder is marinated in a rich blend of creamy yogurt, garlic, ginger, and bold spices like cumin, coriander, smoked paprika, and turmeric, allowing each piece to soak up deep, vibrant flavors. A hint of lemon juice adds a bright tang, while a touch of red chili powder gives the dish just the right level of heat. After marinating for hours—preferably overnight for maximum flavor—the lamb is grilled to perfection, developing a smoky char that complements its succulent texture. Quick to cook but packed with complexity, this dish is perfect for serving with fluffy rice, warm flatbreads, or a fresh salad. Garnish with chopped cilantro for an irresistible finish to this bold, flavorful creation that’s ideal for sharing with family and friends.
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Recipe Information
Ingredients
- 500 grams Lamb shoulder (cubed)
- 200 grams Plain yogurt
- 4 units Garlic cloves (minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped, for garnish)
Instructions
In a large mixing bowl, add the plain yogurt, minced garlic, grated ginger, ground cumin, coriander, smoked paprika, turmeric powder, red chili powder, lemon juice, olive oil, salt, and black pepper.
Whisk everything together until well combined to form a smooth and aromatic marinade.
Add the lamb cubes to the bowl and toss to ensure all the pieces are evenly coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for deeper flavor.
Before cooking, remove the marinated lamb from the fridge and allow it to come to room temperature for about 20-30 minutes.
Preheat your grill, grill pan, or oven (if roasting) to medium-high heat.
If using skewers, thread the lamb cubes onto them, leaving small gaps between each piece. If not, simply place the lamb cubes directly onto the cooking surface.
Grill or roast the lamb for 15-20 minutes, turning occasionally, until the lamb is cooked through and the edges are lightly charred.
Once cooked, remove from heat and let the lamb rest for 5 minutes before serving.
Garnish with freshly chopped cilantro and serve warm with rice, flatbread, or a side of your choice.
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 15.4 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 492 mg | 38% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
