Laksa Soup
Dive into the vibrant flavors of Southeast Asia with this irresistible Laksa Soup recipe, a perfect harmony of spicy, creamy, and zesty notes. Featuring tender rice noodles bathed in a rich coconut milk and chicken stock broth infused with aromatic laksa paste, this dish is a crowd-pleasing bowl of comfort. Succulent slices of chicken breast and juicy shrimp bring a delightful heartiness, while fresh bean sprouts and coriander leaves add a crisp and fragrant touch. With just 20 minutes of prep and 25 minutes of cooking time, this Malaysian-inspired noodle soup is the ultimate quick yet satisfying meal. Don’t forget the lime wedges on the side—they add a bright burst of citrus that elevates every spoonful. Perfect for weeknights, this easy Laksa Soup will transport your taste buds to a tropical paradise! Keywords: Laksa Soup, Southeast Asian noodles, creamy coconut broth, quick dinner ideas, Malaysian noodle soup.
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Recipe Information
Ingredients
- 200 grams Rice noodles
- 400 ml Coconut milk
- 500 ml Chicken stock
- 200 grams Chicken breast, thinly sliced
- 200 grams Shrimp, peeled and deveined
- 100 grams Laksa paste
- 2 tablespoons Oil
- 100 grams Bean sprouts
- 20 grams Fresh coriander leaves
- 1 each Lime, cut into wedges
- 1 tablespoon Fish sauce
- 1 teaspoon Salt
Instructions
Soak the rice noodles in a bowl of warm water for about 10 minutes until they soften. Drain and set aside.
Heat the oil in a large pot over medium heat. Add the laksa paste and stir-fry for about 2-3 minutes until fragrant.
Pour in the chicken stock and bring to a simmer. Stir in the coconut milk and bring the mixture to a gentle simmer again.
Add the chicken slices to the broth and cook for about 5 minutes. Then add the shrimp and cook for an additional 3-4 minutes until both the chicken and shrimp are cooked through.
Stir in the fish sauce and salt. Taste and adjust seasoning if needed.
Divide the soaked rice noodles into serving bowls.
Ladle the hot soup over the noodles in each bowl.
Garnish with bean sprouts and fresh coriander leaves.
Serve immediately with lime wedges on the side.
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 6398 mg | 278% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 40.4 g | ||
| Protein | 141.6 g | 283% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 267 mg | 21% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
