Laksa Flavoured Prawns Shrimp and Hokkien Noodles
Indulge in the bold and aromatic flavors of Southeast Asia with this Laksa Flavoured Prawns, Shrimp, and Hokkien Noodles recipe. Combining succulent prawns, tender Hokkien noodles, and a creamy coconut milk and laksa paste base, this dish offers a perfect balance of spice, sweetness, and zest. Enhanced with the umami kick of fish sauce, a hint of brown sugar, and fresh garnishes like cilantro, spring onions, and lime, it’s a vibrant, one-pan meal that comes together in just 35 minutes. Whether you're craving a restaurant-style noodle dish at home or looking to impress guests, this laksa-inspired recipe serves up authentic flavors with ease. Don't forget the optional chili for an extra fiery touch!
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Recipe Information
Ingredients
- 500 grams large prawns or shrimp
- 400 grams Hokkien noodles
- 400 ml coconut milk
- 4 tablespoons laksa paste
- 2 tablespoons fish sauce
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 200 grams bean sprouts
- 2 tablespoons fresh cilantro
- 2 spring onions (sliced)
- 1 lime (cut into wedges)
- 500 ml water
- 1 chili (optional, sliced for garnish)
- 3 cloves garlic (minced)
Instructions
Clean and devein the prawns or shrimp, leaving the tails intact. Set them aside.
Place the Hokkien noodles in a bowl of hot water and soak for 2-3 minutes to loosen them. Drain and set aside.
Heat the vegetable oil in a large wok or deep skillet over medium heat.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the laksa paste and cook for 2-3 minutes, stirring frequently to allow the paste to release its aroma.
Pour in the coconut milk and water, stirring to combine. Bring the mixture to a gentle simmer.
Add the fish sauce and brown sugar, and stir to adjust the balance of flavors.
Add the prawns or shrimp to the simmering liquid and cook for 3-4 minutes until they turn pink and are fully cooked.
Gently add the soaked Hokkien noodles to the wok, tossing them in the sauce to coat evenly.
Add the bean sprouts and cook for another minute to keep them crisp.
Remove the wok from heat and garnish with fresh cilantro, sliced spring onions, and optional chili slices.
Serve the noodles immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 13.3 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
