Lake Charles Dip or Salad Dressing
Elevate your appetizer or salad game with this zesty and versatile Lake Charles Dip or Salad Dressing! Bursting with bold flavors, this creamy delight combines the tang of buttermilk and fresh lemon juice with the smoky heat of paprika, cayenne, and a dash of hot sauce. Perfectly balanced with the richness of mayonnaise and sour cream, it’s a quick 10-minute recipe that delivers big on taste. Whether drizzled over crisp greens, served as a dip for fresh veggies and chips, or refrigerated to let the flavors develop further, this Southern-inspired dressing guarantees to be a crowd-pleaser. Enjoy a touch of Louisiana flair at your table with this irresistible condiment!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 1.5 teaspoons Hot sauce
- 2 teaspoons Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.
Add the garlic powder, onion powder, dried parsley, smoked paprika, and cayenne pepper. Stir thoroughly to distribute the spices.
Mix in the hot sauce, fresh lemon juice, salt, and black pepper. Whisk again until the dressing is smooth and all ingredients are incorporated.
Taste and adjust salt, pepper, and lemon juice to suit your preference.
For best results, cover and refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
Serve as a dip for fresh vegetables or chips, or use as a dressing for salads. Enjoy!
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.0 g | 254% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2056 mg | 89% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 11.2 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 253 mg | 19% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
