Lahanosalata Greek Cabbage Slaw Salad
Crisp, refreshing, and bursting with vibrant Mediterranean flavors, Lahanosalata Greek Cabbage Slaw Salad is a must-try dish that brings a taste of Greece to your table. This easy-to-prepare salad combines finely shredded green cabbage, crunchy carrots, and aromatic green onions with a zesty dressing of extra virgin olive oil, fresh lemon juice, and red wine vinegar. Enhanced by fresh parsley, a hint of dried oregano, and optional crumbled feta cheese, this gluten-free and vegetarian-friendly salad is perfect as a light main course, a side dish, or even a delightful starter for your next meal. With minimal prep time and no cooking required, it’s a healthy, nutrient-packed way to savor crisp textures and bold flavors. Serve it chilled or at room temperature for a versatile dish that highlights the simplicity and charm of traditional Greek cuisine.
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Recipe Information
Ingredients
- 1 medium head (about 1.5 lbs) green cabbage
- 2 medium carrot
- 3 stalks green onions
- 0.25 cup, finely chopped fresh parsley
- 0.25 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 0.5 teaspoon (or to taste) salt
- 0.25 teaspoon (or to taste) black pepper
- 0.25 teaspoon oregano (dried)
- 0.5 cup, crumbled (optional) optional feta cheese
Instructions
Remove any tough outer leaves from the cabbage and cut it into quarters. Remove the core.
Shred the cabbage finely using a knife, mandoline, or food processor. Place the shredded cabbage into a large bowl.
Peel and grate the carrots. Add them to the bowl with the cabbage.
Finely slice the green onions (both the white and green parts). Add them to the bowl.
Add the finely chopped parsley to the vegetable mixture.
In a small mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, black pepper, and dried oregano to create the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly to combine. Taste and adjust seasoning with more salt or lemon juice if desired.
Cover the bowl with plastic wrap and let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld. This step is optional but recommended for enhanced flavor.
Before serving, sprinkle with crumbled feta cheese if desired.
Serve chilled or at room temperature as a starter, side dish, or light main course.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 2049 mg | 89% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 32.6 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 788 mg | 61% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2016 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
