Lady and Sons Chicken in Wine Sauce
Indulge in the rich, velvety flavors of the classic Lady and Sons Chicken in Wine Sauce, a comforting one-skillet dish perfect for weeknight dinners or special occasions. This elegant recipe features tender chicken breasts, lightly dredged in flour and pan-seared to golden perfection, then nestled in a creamy, aromatic sauce infused with dry white wine and sautéed mushrooms. Fresh parsley adds a vibrant finishing touch, while the luxurious, subtly tangy sauce is perfect for pairing with rice or pasta. With just 15 minutes of prep time and a smooth balance of buttery richness and earthy undertones, this dish offers a restaurant-quality experience right from your kitchen. Whether you're entertaining guests or treating your family, this chicken in wine sauce is guaranteed to impress.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup All-purpose flour
- 4 tablespoons Butter
- 1 tablespoon Olive oil
- 8 ounces White mushrooms, sliced
- 0.75 cup Dry white wine
- 0.5 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the chicken breasts with salt and pepper on both sides.
Dredge the chicken in the flour, shaking off excess flour.
In a large skillet, melt the butter and olive oil over medium heat.
Once the butter is melted and the skillet is hot, place the chicken breasts in the skillet. Cook each side for about 5-6 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Add the sliced mushrooms to the skillet and sauté for 5 minutes until softened and browned.
Pour the white wine into the skillet, scraping the bottom to deglaze and release any browned bits. Let the wine simmer for 3-4 minutes to reduce slightly.
Stir in the heavy cream and simmer the sauce for another 2-3 minutes, allowing it to thicken.
Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 3-5 minutes to reheat the chicken and meld the flavors.
Garnish with freshly chopped parsley and serve immediately. Pair with rice, pasta, or a side of vegetables.
Nutrition Facts
Calories |
2506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 3235 mg | 141% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.8 g | ||
| Protein | 230.1 g | 460% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 136 mg | 10% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2789 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
