La Choy Bamboo Beef
Experience the bold flavors of La Choy Bamboo Beef, a quick and savory stir-fry that brings the essence of Asian-inspired cuisine straight to your dinner table. This recipe pairs tender slices of marinated beef sirloin with crisp bamboo shoots and aromatic green onions, all enveloped in a rich, umami-infused sauce made with soy, ginger, and a hint of sesame oil. Cooked in just 15 minutes, this dish is perfect for busy weeknights or when you're craving takeout-style flavor at home. Served over fluffy white rice, this hearty meal is bursting with vibrant textures and a balance of sweet and savory notes. Satisfy your stir-fry cravings with this simple yet irresistible La Choy Bamboo Beef recipe—a family favorite that's sure to impress.
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Recipe Information
Ingredients
- 1 pound Beef sirloin, thinly sliced
- 0.25 cup Soy sauce
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 can (8 ounces) Bamboo shoots, drained and sliced
- 4 Green onions, sliced
- 0.5 cup Beef broth
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 4 cups Cooked white rice
Instructions
In a medium bowl, combine the sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let marinate for 10 minutes.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat.
Add the marinated beef to the skillet in a single layer. Sear for 2-3 minutes on each side until browned but not fully cooked. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.
Add the bamboo shoots and sliced green onions to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
Return the beef to the skillet. Pour in the beef broth, the remaining 2 tablespoons of soy sauce, sugar, and sesame oil. Stir well to combine.
In a small bowl, whisk together the remaining 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry. Pour it into the skillet while stirring continuously. Cook for 2-3 minutes until the sauce thickens.
Remove the skillet from heat and serve the bamboo beef hot over cooked white rice.
Nutrition Facts
Calories |
2545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.2 g | 143% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4636 mg | 202% | |
| Total Carbohydrate | 225.4 g | 82% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 13.3 g | ||
| Protein | 150.3 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3439 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
