L Entrecote Steak with Mustard Sauce
Indulge in the timeless elegance of L'Entrecôte Steak with Mustard Sauce, a French-inspired classic that combines perfectly seared ribeye steaks with a rich, velvety mustard cream sauce. This recipe captures the essence of Parisian bistro dining with its harmonious blend of whole grain and Dijon mustards, which lend a tangy depth to the luxurious butter and cream base. Quick to prepare in just 30 minutes, this dish delivers gourmet flavor with minimal effort, featuring golden caramelized shallots and a final flourish of fresh parsley for garnish. Serve this succulent steak with a generous drizzle of the silky mustard sauce alongside crispy fries or steamed vegetables for a dinner that’s as sophisticated as it is satisfying. Perfect for date nights or special occasions, this recipe is sure to impress every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces ribeye steak (entrecôte)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 pieces shallots, finely chopped
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Pat the ribeye steaks dry with a paper towel. Season both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
When the skillet is hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, or longer if desired. Adjust cooking time based on the thickness of the steak. Remove the steaks from the skillet and set aside to rest while you prepare the sauce.
Reduce the heat to medium and add unsalted butter to the skillet. Once melted, add the finely chopped shallots and cook for 2-3 minutes until softened and fragrant.
Stir in the whole grain mustard and Dijon mustard, mixing well to combine.
Pour in the heavy cream and stir, letting the sauce simmer gently for 3-4 minutes until it thickens slightly. Taste and adjust seasoning, if necessary.
Return the steaks to the skillet, spooning the mustard sauce over the meat to coat. Allow them to warm through for 1-2 minutes.
Transfer the steaks to serving plates, spoon extra mustard sauce over the top, and garnish with fresh parsley, if desired.
Serve immediately with your choice of sides, such as French fries or steamed vegetables.
Nutrition Facts
Calories |
2536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.2 g | 293% | |
| Saturated Fat | 110.0 g | 550% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 663021 mg | 28827% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 94 mg | 7% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
