L C Bacon Wrapped Chicken L C F
Indulge in the rich, savory flavors of this Low-Carb Bacon-Wrapped Chicken with Creamy Lemon Caper Sauce! Perfect for a keto-friendly dinner, this recipe features tender, juicy chicken breasts wrapped in crispy, smoky bacon, seasoned with aromatic garlic and paprika for an extra burst of flavor. Seared to golden perfection and baked until succulent, the chicken is then paired with a luscious, tangy sauce made from heavy cream, bright lemon juice, and briny capers. With minimal prep time and simple ingredients, this elegant yet easy-to-make dish is ideal for weeknight meals or special occasions. Serve it with steamed veggies or a fresh side salad for a wholesome, low-carb feast the whole family will love!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 pieces Bacon strips
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 2 tablespoons Lemon juice
- 2 tablespoons Capers
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat dry the chicken breasts with a paper towel and season them with garlic powder, paprika, salt, and black pepper on all sides.
Wrap each chicken breast with two strips of bacon, overlapping the edges slightly to secure. You can use toothpicks to hold the bacon in place if needed.
Heat a large, oven-safe skillet over medium-high heat and add the olive oil.
Sear the bacon-wrapped chicken in the skillet for 2-3 minutes per side, or until the bacon is golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
While the chicken is baking, prepare the sauce. In a small saucepan over medium heat, combine the heavy cream, chicken broth, and lemon juice. Stir well and let it simmer for 5-7 minutes until slightly thickened.
Add the capers to the sauce and simmer for another 2 minutes. Taste and adjust the seasoning with salt and pepper as needed.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the bacon-wrapped chicken topped with the creamy lemon-caper sauce. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
