Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread
Indulge in the sweet, citrusy decadence of Kyx Yummy Cream Cheese Breakfast Treat, also known as Orange Bread—a vibrant and flavorful twist on your classic morning loaf! This recipe combines zesty orange juice and fragrant orange zest with a tender, buttery crumb, creating the ultimate balance of brightness and richness. A luxurious layer of creamy, sweetened cream cheese is baked right into the center, making every bite irresistibly moist and satisfying. Prepared in just 20 minutes before hitting the oven, this easy-to-make loaf is perfect for breakfast, brunch, or a delightful afternoon snack—no special occasion required. Serve it slightly warm or at room temperature and watch it quickly become a family favorite. Perfect for citrus lovers and baked goods enthusiasts alike, this orange bread is the ultimate fusion of tangy and creamy, all in one comforting slice!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 0.75 cup Orange juice, freshly squeezed
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.25 cup Powdered sugar
- 1 tablespoon Milk
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk the melted butter, eggs, orange juice, orange zest, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
In another bowl, beat the softened cream cheese, powdered sugar, and milk until smooth to prepare the cream cheese filling.
Pour half of the batter into the prepared loaf pan and smooth it out with a spatula.
Spread the cream cheese mixture evenly over the batter layer.
Pour the remaining batter over the cream cheese layer and gently spread it to cover.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the orange bread as a satisfying breakfast treat or enjoy as a mid-day snack!
Nutrition Facts
Calories |
3755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.8 g | 243% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 3478 mg | 151% | |
| Total Carbohydrate | 457.2 g | 166% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 255.7 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 386 mg | 30% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
