Kraut Burgers Ii
Discover the ultimate comfort food with this Kraut Burgers II recipe, a hearty and flavorful twist on a classic German-inspired dish. These golden, pillowy buns are stuffed with a savory filling of seasoned ground beef, sautéed onions, and tangy sauerkraut, creating a perfect harmony of flavors. Made with a homemade yeast dough that’s soft yet holds its shape, this recipe combines the joy of bread-making with the satisfaction of a wholesome, hand-held meal. Perfect for family dinners or meal prepping, these kraut burgers are baked to perfection with a golden crust that’s optionally brushed with milk for extra shine. With just 30 minutes of prep time and ingredients like sauerkraut and melted butter, this dish is a celebration of hearty, homemade goodness. Serve them warm for a satisfying, unique meal that’s sure to impress.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 large, chopped Onion
- 4 cups, drained Sauerkraut
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 1.25 cups (110°F) Warm water
- 1 teaspoon Salt (for dough)
- 2 tablespoons, melted Butter
- 3 tablespoons, optional for brushing Milk
Instructions
In a large skillet over medium heat, sauté the ground beef until browned and fully cooked. Drain excess fat.
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
Stir in the sauerkraut, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 5 more minutes, stirring occasionally. Remove from heat and let cool slightly.
In the meantime, prepare the dough. In a large mixing bowl, combine 1/4 cup granulated sugar, 1 packet active dry yeast, and 1 1/4 cups warm water. Let sit for 5 minutes until foamy.
Stir in 3 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons melted butter. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Punch down the dough and divide it into 12 equal portions. Roll out each portion into a circle about 5 inches in diameter.
Place 3-4 tablespoons of the beef and sauerkraut mixture in the center of each dough circle. Fold up the edges and pinch them together to seal, forming a bun shape.
Place the sealed buns seam-side down on the prepared baking sheet. Optionally, brush the tops with milk for a glossy finish.
Bake in the preheated oven for 20-25 minutes or until the buns are golden brown.
Remove from the oven and let cool slightly before serving. Enjoy your homemade Kraut Burgers!
Nutrition Facts
Calories |
4566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.6 g | 275% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 9759 mg | 424% | |
| Total Carbohydrate | 435.8 g | 158% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 74.5 g | ||
| Protein | 210.7 g | 421% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 550 mg | 42% | |
| Iron | 43.2 mg | 240% | |
| Potassium | 3866 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
