Kramer Crock Pot Chicken Tortellini
Indulge in the ultimate comfort food with this irresistible Kramer Crock Pot Chicken Tortellini recipe, a creamy and hearty one-pot meal perfect for busy weeknights or cozy family dinners. Tender shredded chicken, velvety cheese tortellini, and a rich blend of cream cheese, parmesan, and heavy cream come together in a slow cooker, creating a dish that's both easy and indulgent. Infused with fragrant Italian seasoning, garlic, and fresh spinach for a touch of greenery, this dish offers a harmonious balance of flavors and textures. With minimal prep time and the hands-off convenience of a crockpot, you’ll be serving up a warm, comforting bowl of creamy chicken tortellini soup in no time. Serve it with a sprinkle of fresh parsley and a drizzle of olive oil for a gourmet finishing touch the entire family will love! Keywords: crock pot chicken tortellini, creamy chicken pasta, slow cooker dinners, comfort food recipe, easy one-pot meal.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 16 oz Cheese tortellini (fresh or frozen)
- 4 cups Chicken broth
- 1 cup Heavy cream
- 8 oz Cream cheese, softened and cubed
- 1 cup Shredded Parmesan cheese
- 3 cloves Minced garlic
- 1 tsp Dried Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Spinach (fresh, chopped)
- 1 tbsp Olive oil (optional, for garnish)
- 2 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of your crock pot.
Add the chicken broth, minced garlic, Italian seasoning, salt, and black pepper. Stir gently to combine.
Cover the crock pot with its lid and cook on high for 3 hours or on low for 6 hours, allowing the chicken to become tender.
Once cooked, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the pot.
Add the cream cheese, heavy cream, and shredded Parmesan cheese to the crock pot. Stir until the cheeses are melted and well incorporated into the broth.
Add the fresh or frozen cheese tortellini to the pot and stir to combine. Cover the crock pot and cook on high for an additional 30 minutes, or until the tortellini are cooked through and tender.
Gently stir in the chopped fresh spinach until wilted, about 2-3 minutes.
Taste the soup and adjust salt and pepper if necessary.
Serve hot, optionally garnished with a drizzle of olive oil and a sprinkle of fresh parsley.
Nutrition Facts
Calories |
3864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.7 g | 310% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 987 mg | 329% | |
| Sodium | 9103 mg | 396% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 20.5 g | ||
| Protein | 215.9 g | 432% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1809 mg | 139% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3339 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
