Kraft Mac Cheese Beef Casserole
Transform your weeknight dinner routine with this irresistible Kraft Mac Cheese Beef Casserole—a hearty, family-friendly dish perfect for busy evenings! This comforting casserole combines the creamy goodness of Kraft Macaroni and Cheese with savory ground beef, aromatic onions, garlic, and a flavorful tomato-based sauce spiced with Italian seasoning and paprika. Topped with a gooey layer of melted cheddar and a golden breadcrumb crust, this easy-to-make meal bakes to perfection in just 35 minutes. Whether you're craving a cheesy main dish or looking to elevate classic mac and cheese, this casserole is a surefire crowd-pleaser that’s ideal for feeding a hungry table of six.
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Recipe Information
Ingredients
- 1 box (7.25 oz) Kraft Macaroni and Cheese
- 1 pound Ground beef
- 1 medium (finely diced) Onion
- 2 cloves (minced) Garlic
- 0.5 cup Chicken or beef broth
- 1 cup Tomato sauce
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Butter
- 0.25 cup Milk
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Paprika
- 0.5 cup Breadcrumbs
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Cook the Kraft Macaroni and Cheese according to the package instructions, using the included cheese packet, 4 tablespoons of butter, and 1/4 cup milk. Once cooked, set it aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for 3-4 minutes until the onion is softened and fragrant.
Stir in chicken or beef broth, tomato sauce, Italian seasoning, paprika, salt, and black pepper into the skillet. Simmer for 5 minutes, allowing the flavors to meld together.
Combine the cooked macaroni and cheese with the beef mixture in a large mixing bowl, stirring until well incorporated.
Pour the macaroni and beef mixture into the prepared casserole dish. Spread it out evenly.
Top the casserole with shredded cheddar cheese, spreading it evenly over the mixture. Sprinkle the breadcrumbs on top for a crunchy crust.
Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Remove the casserole from the oven and let it cool for 5 minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
2751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.2 g | 246% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 5121 mg | 223% | |
| Total Carbohydrate | 131.1 g | 48% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 31.2 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1294 mg | 100% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2354 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
