Kossman Pork and Beans
Warm, hearty, and brimming with bold flavors, Kossman Pork and Beans is the ultimate comfort food dish that combines tender, slow-simmered pork shoulder with creamy white beans in a rich, smoky tomato broth. Perfect for a cozy family dinner, this one-pot recipe is elevated with aromatic spices like smoked paprika and cumin, along with a touch of molasses for subtle sweetness and apple cider vinegar for a tangy finish. With just 20 minutes of prep and a mouthwatering simmer time, it’s an easy and satisfying meal to pair with crusty bread or rice. Ideal for fans of rustic, homestyle cooking, this savory dish is as much about the comforting texture as it is about the complex layers of flavor. Plus, it’s a great make-ahead option that tastes even better the next day!
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Recipe Information
Ingredients
- 2 pounds pork shoulder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion
- 4 large garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 14 ounces canned diced tomatoes
- 2 cups chicken broth
- 2 leaves bay leaves
- 30 ounces canned white beans (such as cannellini or great northern beans)
- 2 tablespoons molasses
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Trim excess fat from the pork shoulder and cut it into 2-inch chunks. Sprinkle the pork pieces evenly with salt and black pepper.
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once the oil is hot, sear the pork pieces in batches until browned on all sides. Remove the pork from the pot and set aside.
While the pork is searing, finely chop the onion and mince the garlic cloves.
Lower the heat to medium and sauté the chopped onion in the same pot until translucent, about 5 minutes. Add the minced garlic, smoked paprika, and cumin, and cook for an additional minute until fragrant.
Stir in the canned diced tomatoes with their juices, chicken broth, and bay leaves. Bring the mixture to a simmer.
Return the seared pork to the pot, along with any juices that accumulated on the plate. Reduce the heat to low, cover, and simmer gently for 1 hour, stirring occasionally.
Meanwhile, drain and rinse the canned white beans. After the pork has simmered for 1 hour, add the beans, molasses, and apple cider vinegar to the pot.
Stir everything well and continue to simmer uncovered for an additional 30–45 minutes until the pork is tender and the sauce has thickened to your liking.
Taste the dish and adjust seasoning as needed with additional salt or pepper. Discard the bay leaves before serving.
Serve hot, garnished with fresh parsley if desired. Pair with crusty bread or rice for a complete meal.
Nutrition Facts
Calories |
3337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.2 g | 194% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 7274 mg | 316% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 51.6 g | 184% | |
| Total Sugars | 55.8 g | ||
| Protein | 273.3 g | 547% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 959 mg | 74% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 7384 mg | 157% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
