Korean Dipping Sauce Dressing
Elevate your culinary creations with this vibrant Korean Dipping Sauce Dressing, a quick and flavorful blend that packs a perfect balance of savory, tangy, and spicy notes. Made with pantry staples like soy sauce, rice vinegar, and toasted sesame oil, this versatile sauce is further enhanced with gochugaru (Korean red chili flakes), minced garlic, and a touch of honey for sweetness. Sesame seeds and fresh green onion add a delightful crunch and aromatic finish, making this recipe a perfect accompaniment for dumplings, grilled veggies, or as a zesty salad dressing. Ready in just 5 minutes, this effortless Korean-inspired sauce is the ultimate go-to for bold flavors and endless versatility.
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Toasted sesame oil
- 1 teaspoon Honey or sugar
- 1 teaspoon Gochugaru (Korean red chili flakes)
- 1 clove Garlic, finely minced
- 1 stalk Green onion, thinly sliced
- 1 teaspoon Sesame seeds
- 1 tablespoon Water
Instructions
In a small mixing bowl, combine the soy sauce, rice vinegar, toasted sesame oil, and water.
Add honey (or sugar) to the bowl and whisk until fully dissolved.
Stir in the gochugaru (Korean red chili flakes) and minced garlic for a kick of spice and flavor.
Add the chopped green onion and sesame seeds, mixing gently to combine.
Taste and adjust seasoning if needed, adding a touch more honey for sweetness or gochugaru for heat.
Serve immediately as a dipping sauce for dumplings, vegetables, or as a dressing for salads.
Nutrition Facts
Calories |
52 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 434 mg | 19% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
