Korean Beef Noodles Seoul Food
Prepare to elevate your weeknight dinner game with Korean Beef Noodles Seoul Food, a savory stir-fry masterpiece that combines tender beef sirloin, chewy egg noodles, and vibrant vegetables in a perfectly balanced sweet-umami sauce. Infused with the bold flavors of soy sauce, gochujang paste, and toasted sesame oil, this dish brings authentic Korean-inspired comfort straight to your kitchen in just 40 minutes. Crisp red bell peppers, julienned carrots, and fresh green onions add bursts of color and texture, while garlic and ginger infuse the stir-fry with aromatic depth. Finished with a sprinkle of toasted sesame seeds, this one-pan wonder is as visually appealing as it is delicious. Perfect for busy weeknights or casual gatherings, this easy recipe is sure to satisfy your craving for hearty, flavor-packed Asian cuisine.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 6 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 units garlic cloves
- 1 tablespoon ginger
- 2 tablespoons vegetable oil
- 1 unit red bell pepper
- 1 unit carrot
- 4 units green onions
- 300 grams egg noodles
- 2 tablespoons gochujang paste
- 1 tablespoon toasted sesame seeds
- 1 cup water
Instructions
Slice the beef sirloin into thin strips and set aside.
In a medium bowl, combine 4 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of sesame oil, finely minced garlic cloves, and grated ginger. Whisk together to form a marinade.
Add the sliced beef to the marinade and mix to coat evenly. Cover and refrigerate for at least 15 minutes.
While the beef marinates, bring a large pot of water to a boil and cook the egg noodles according to the package instructions. Drain and rinse under cold water, then set aside.
Slice the red bell pepper and carrot into thin julienne strips. Chop the green onions into 1-inch pieces, separating the white and green parts.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry for 3-4 minutes until just cooked through. Remove the beef from the skillet and set it aside.
In the same skillet, add the red bell pepper, carrot, and the white parts of the green onions. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Return the cooked beef to the skillet and add the cooked egg noodles. Pour in 2 tablespoons of soy sauce, 2 tablespoons of gochujang paste, and 1 cup of water. Toss everything together to coat evenly in the sauce.
Cook for another 2-3 minutes, stirring frequently, until the noodles absorb the sauce and everything is heated through.
Turn off the heat and garnish with the green parts of the green onions and toasted sesame seeds.
Serve immediately and enjoy your Korean Beef Noodles Seoul Food!
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 4598 mg | 200% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 32.9 g | ||
| Protein | 162.2 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 3086 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
