Kokosmakronen German Coconut Macaroons
Soft, chewy, and bursting with coconut goodness, Kokosmakronen—German Coconut Macaroons—are a timeless holiday treat that's irresistibly easy to make! This traditional German recipe combines fluffy whipped egg whites, sweetened with just the right amount of sugar, and folded with shredded coconut for a delightfully light texture and rich coconut flavor. Perfectly golden on the outside and tender on the inside, these macaroons can be elevated further with a drizzle of dark chocolate or a luxurious chocolate dip. Ready in just 35 minutes and naturally gluten-free, Kokosmakronen are an effortless yet elegant addition to any festive cookie platter or dessert table. Whether you're indulging in them during Christmastime or enjoying them year-round, this recipe is a crowd-pleasing favorite that's sure to delight coconut lovers.
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Recipe Information
Ingredients
- 4 large Egg whites
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 200 grams Shredded unsweetened coconut
- 100 grams Dark chocolate (optional, for drizzling or dipping)
Instructions
Preheat your oven to 160°C (320°F) and line two baking sheets with parchment paper.
In a clean, dry mixing bowl, whisk the egg whites and salt using an electric hand mixer or stand mixer on medium speed until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while continuing to whisk on high speed until the mixture turns glossy and holds stiff peaks.
Gently fold in the vanilla extract and shredded coconut using a spatula, being careful not to deflate the egg whites.
Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheets, spacing them about 2.5 cm (1 inch) apart.
Bake in the preheated oven for 12-15 minutes, or until the macaroons are lightly golden on the edges but still slightly soft in the center.
Remove the baking sheets from the oven and allow the macaroons to cool completely on the parchment paper.
If desired, melt the dark chocolate in a microwave-safe bowl or over a double boiler, then drizzle it over the cooled macaroons or dip the bottoms in the chocolate. Allow the chocolate to set before serving.
Store the macaroons in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.5 g | 206% | |
| Saturated Fat | 134.7 g | 674% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 259.7 g | 94% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 214.5 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
