Kodiak Protein Pancakes
Start your morning right with these hearty and nutritious Kodiak Protein Pancakes, perfect for fueling your day without compromising on taste. Made with Kodiak Cakes Protein Pancake Mix, this recipe packs a protein punch and is enhanced with the richness of milk, the subtle sweetness of vanilla extract, and the fluffy goodness of a classic pancake. Ready in just 15 minutes, these golden-brown pancakes are as easy to whip up as they are satisfying, making them an excellent choice for a quick, protein-packed breakfast. They’re versatile too—top them with maple syrup, fresh berries, or creamy Greek yogurt for a deliciously customizable meal. Whether you're kickstarting a busy morning or refueling post-workout, these protein pancakes are a wholesome yet indulgent treat!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix
- 0.75 cup Water
- 1 large Egg
- 0.25 cup Milk (can substitute with any alternative milk)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter or Cooking Spray
Instructions
In a large mixing bowl, combine the Kodiak Cakes Protein Pancake Mix with 3/4 cup of water, 1 large egg, 1/4 cup milk, and 1 teaspoon of vanilla extract.
Whisk the ingredients together until just combined, making sure not to overmix. A few lumps are perfectly fine, as overmixing can lead to tougher pancakes.
Heat a non-stick skillet or griddle over medium heat. Lightly coat with butter or cooking spray.
Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
Cook the pancakes for about 2-3 minutes on the first side, or until small bubbles start to form on the surface and the edges begin to set.
Carefully flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a warm plate and repeat with the remaining batter.
Serve the pancakes while warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of Greek yogurt.
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 250 mg | 84% | |
| Sodium | 1858 mg | 81% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 14.1 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1050 mg | 81% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
