Kiwi Ice Cream
Treat your taste buds to the vibrant, tropical delight of homemade Kiwi Ice Cream! This creamy, luscious dessert combines the natural sweetness and tang of fresh kiwis with the velvety richness of heavy cream and whole milk. Infused with a touch of vanilla and a splash of lemon juice to enhance the kiwi's bright flavor, this no-cook recipe comes together effortlessly with the help of your trusty ice cream maker. For an extra touch of elegance, incorporate reserved kiwi puree during the churning process to create gorgeous green swirls. Perfect for summer gatherings or a refreshing treat any time of year, this easy-to-make kiwi ice cream is both a feast for the eyes and the palate!
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Recipe Information
Ingredients
- 6 pieces Fresh kiwis
- 150 grams Granulated sugar
- 250 milliliters Heavy cream
- 250 milliliters Whole milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Instructions
Peel the kiwis and cut them into small chunks.
In a blender or food processor, puree the kiwi chunks until smooth. Set aside two to three tablespoons of the puree for later use if you want small kiwi swirls in the ice cream.
Add the granulated sugar to the kiwi puree and stir well until the sugar dissolves. Mix in the lemon juice and set the mixture aside.
In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract until well combined.
Gently fold the kiwi puree (except the reserved portion) into the cream mixture, ensuring everything is evenly combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes).
If you reserved some kiwi puree, add it during the last five minutes of churning to create subtle swirls.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve the kiwi ice cream in bowls or cones and enjoy!
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 230.5 g | 84% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 204.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 474 mg | 36% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1834 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
