Kitchen Kouture Ranch Pasta Salad
Elevate your next gathering with the vibrant and creamy Kitchen Kouture Ranch Pasta Salad—a bold twist on a classic dish. This crowd-pleasing recipe combines tender al dente pasta with an irresistible medley of crisp cucumbers, juicy cherry tomatoes, sweet red bell peppers, tangy black olives, and a rich blend of shredded cheddar cheese. The star of the show is the velvety ranch dressing enhanced with a touch of mayonnaise, perfectly tying all the fresh flavors together. Ready in just 30 minutes, including prep and cook time, this pasta salad is a versatile make-ahead option, ideal for picnics, BBQs, or weeknight dinners. Garnish with fresh parsley for a pop of color, and serve it chilled for the ultimate refreshing taste experience. Bursting with flavor and texture, this recipe is guaranteed to become a new favorite!
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Recipe Information
Ingredients
- 12 oz Pasta (rotini or penne)
- 1.5 cups Cherry tomatoes, halved
- 1 large Cucumber, diced
- 1 medium Red bell pepper, diced
- 1 cup Shredded cheddar cheese
- 0.5 cup Black olives, sliced
- 1 cup Ranch dressing
- 0.5 cup Mayonnaise
- 2 tbsp Chopped parsley (optional)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (usually 8-10 minutes). Drain the pasta and rinse it under cold water to stop the cooking process. Drain well and set aside to cool completely.
In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, shredded cheddar cheese, and sliced black olives.
In a separate smaller bowl, whisk together the ranch dressing, mayonnaise, salt, and black pepper until smooth and well mixed.
Add the cooled pasta to the vegetable mixture in the large bowl. Pour the dressing over the top and toss everything gently until all the ingredients are evenly coated.
Taste and adjust seasoning as needed. If desired, sprinkle chopped parsley on top for garnish.
Chill the pasta salad in the refrigerator for at least 1 hour to allow the flavors to meld together before serving.
Serve cold and enjoy your Kitchen Kouture Ranch Pasta Salad!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.7 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
