Kiss Keeping It Super Simple Fried Fish
Get ready to savor the simplicity and flavor of 'Kiss Keeping It Super Simple Fried Fish,' a no-fuss recipe that delivers golden, crispy perfection in just 25 minutes! This easy fried fish dish features tender white fish fillets—like cod, tilapia, or haddock—coated in a perfectly seasoned flour mixture highlighted with paprika and garlic powder for a subtle kick. With minimal prep time and a quick pan-fry in hot oil, this recipe is perfect for busy weeknights or casual gatherings. Serve with a squeeze of fresh lemon for an added burst of brightness and enjoy a restaurant-quality dish right at home. This quick, crispy fried fish recipe is your go-to for a simple, satisfying seafood meal that doesn’t skimp on flavor. Perfect for beginner cooks and fried fish enthusiasts alike!
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Recipe Information
Ingredients
- 4 pieces white fish fillets (such as cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 0.5 cups vegetable oil (or any neutral frying oil)
- 4 pieces lemon wedges (optional, for serving)
Instructions
Pat the fish fillets dry with paper towels to remove excess moisture.
In a shallow bowl or plate, mix together the flour, salt, black pepper, paprika, and garlic powder.
Dredge each fish fillet in the seasoned flour mixture, ensuring each is evenly coated. Shake off any excess flour.
Heat the vegetable oil in a large skillet over medium heat until it shimmers and is hot, approximately 350°F (175°C) if measuring with a thermometer.
Carefully place the fish fillets into the hot oil, working in batches if necessary to avoid overcrowding the pan.
Cook the fish for 3-4 minutes on each side, or until the coating is golden brown and the fish flakes easily with a fork.
Remove the cooked fish from the skillet and place it on a plate lined with paper towels to drain any excess oil.
Serve immediately with optional lemon wedges on the side for squeezing over the fish.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 2.0 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 114 mg | 9% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
