Nutrition Facts for Kir

Kir

Image of Kir
Nutriscore Rating: 71/100

Transport yourself to the picturesque French countryside with this elegant and effortlessly simple Kir cocktail recipe. Perfect for aperitif hour, this classic French drink combines the fruity richness of crème de cassis—a luscious blackcurrant liqueur—with the crisp, refreshing taste of dry white wine, such as Bourgogne Aligoté. Ready in just five minutes, this sparkling creation is ideal for sophisticated gatherings or a solo moment of indulgence. Serve chilled for the ultimate balance of sweetness and acidity, and watch as every sip lingers delicately on your palate. This timeless cocktail is a must-try for wine enthusiasts and anyone seeking a quick yet refined drink.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 150 ml Dry white wine (e.g., Bourgogne Aligoté or any dry, crisp white wine)
  • 15 ml Crème de cassis (blackcurrant liqueur)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Chill the dry white wine thoroughly before making the cocktail to ensure it is refreshing.

2

Take a wine glass and pour in 15 ml of crème de cassis.

3

Gently pour 150 ml of chilled dry white wine into the glass. Pour slowly to avoid mixing too vigorously and to create a layered effect, if desired.

4

Stir the mixture gently with a spoon to combine the cassis and wine evenly.

5

Serve immediately and enjoy your Kir as a delightful pre-dinner drink.

Cooking Tip: Take your time with each step for the best results!
181
cal
0.1g
protein
13.0g
carbs
0.0g
fat

Nutrition Facts

1 serving (165.0g)
Calories
181
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 8 mg 0%
Total Carbohydrate 13.0 g 5%
Dietary Fiber 0.0 g 0%
Total Sugars 9.8 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.3 mg 2%
Potassium 110 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.2%%
0.8%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.8%%)
Carbs: 52 cal (99.2%%)