Bittersweet Chocolate Cassis Truffles
Indulge in the rich sophistication of Bittersweet Chocolate Cassis Truffles, a decadent treat that blends gourmet flavors with effortless elegance. These silky smooth truffles are crafted from bittersweet chocolate (70% cacao or higher), luscious heavy cream, and a touch of unsalted butter for a luxurious ganache base. The unexpected addition of crème de cassis, a sweet blackcurrant liqueur, introduces a subtle fruity depth that enhances the bittersweet notes. Rolled in unsweetened cocoa powder, each truffle boasts a velvety, melt-in-your-mouth texture with a hint of bitterness that beautifully complements the creamy center. Perfect for gift-giving, holiday celebrations, or an indulgent treat, these truffles are easy to make and serve as a stunning example of gourmet homemade confections.
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Recipe Information
Ingredients
- 225 grams Bittersweet chocolate (70% cacao or higher)
- 120 ml Heavy cream
- 20 grams Unsalted butter, cubed
- 30 ml Crème de Cassis (blackcurrant liqueur)
- 50 grams Unsweetened cocoa powder
- 1 pinch Pinch of sea salt
Instructions
Finely chop the bittersweet chocolate and place it in a medium-sized, heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer gently but does not boil.
Pour the hot cream over the chopped chocolate, ensuring it is fully submerged. Let it sit undisturbed for 2 minutes to allow the chocolate to melt.
Using a spatula or whisk, gently stir the mixture in small circles, starting from the center and working outward, until the chocolate is fully melted and the mixture is smooth.
Add the unsalted butter, one cube at a time, stirring until fully incorporated. Stir in the crème de cassis and the pinch of sea salt until combined.
Cover the bowl with plastic wrap and refrigerate for 2-4 hours, or until the ganache is firm enough to scoop and shape.
Using a small cookie scoop or teaspoon, portion out the ganache and roll it quickly between your palms to form smooth balls (about the size of a large marble).
Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder to coat evenly, shaking off any excess.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Allow them to sit at room temperature for 10-15 minutes before serving to enjoy their full flavor and texture.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 42.8 g | 153% | |
| Total Sugars | 71.8 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 232 mg | 18% | |
| Iron | 34.8 mg | 193% | |
| Potassium | 2401 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
