Kings Arms Tavernn Sweet Potatoes
Indulge in the nostalgic flavors of colonial America with the Kings Arms Tavern Sweet Potatoes, a delightfully rich and comforting side dish perfect for holiday feasts or special family dinners. This crowd-pleasing recipe combines velvety mashed sweet potatoes infused with warm spices like cinnamon and nutmeg, a touch of brown sugar for caramelized sweetness, and a splash of heavy cream for luxurious creaminess. Topped with golden, gooey marshmallows, this dish strikes the perfect balance between sweet and savory. With just 20 minutes of prep time and a baked finish that’s irresistibly toasty, this recipe is a must-have for impressing guests while keeping things deliciously simple. Perfect for Thanksgiving or any time sweet potato casserole cravings strike, this dish offers a slice of history with every bite.
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup heavy cream
- 0.5 teaspoon salt
- 2 cups marshmallows
Instructions
Preheat your oven to 375°F (190°C).
Wash and peel the sweet potatoes, then cut them into 1-inch chunks.
Bring a large pot of water to a boil and add the sweet potatoes. Cook for 15-20 minutes or until they are fork-tender.
Drain the sweet potatoes and transfer them to a large mixing bowl.
Add the butter, brown sugar, cinnamon, nutmeg, heavy cream, and salt to the sweet potatoes.
Mash the sweet potatoes with a potato masher or hand mixer until smooth and well combined.
Transfer the mashed sweet potatoes into a greased 9x13-inch baking dish, spreading them out evenly.
Sprinkle the marshmallows evenly over the top.
Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 266.3 g | 97% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 135.7 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
