Kinda Sorta Hungarian Goulash
Warm, hearty, and packed with rich, savory flavors, "Kinda Sorta Hungarian Goulash" is a comforting spin on the classic dish that's perfect for cozy family dinners or meal prepping. This one-pot wonder combines tender chunks of seared beef chuck with a vibrant medley of vegetables, including carrots, potatoes, and red bell peppers, all simmered in a deeply aromatic broth flavored with sweet paprika, smoky paprika, garlic, and optional caraway seeds. A hint of tomato paste adds depth, while a dollop of tangy sour cream and a sprinkle of fresh parsley give the dish its signature finishing touch. Ready in just under two hours, this recipe delivers all the slow-cooked satisfaction of a traditional Hungarian goulash with a streamlined approach. Perfect for anyone craving hearty comfort food with minimal fuss!
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Recipe Information
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 1 teaspoon caraway seeds (optional)
- 3 tablespoons tomato paste
- 4 cups beef broth
- 1 14-ounce can diced tomatoes, canned
- 2 large carrots, sliced into rounds
- 1 large red bell pepper, diced
- 3 medium potatoes, peeled and cut into 1-inch cubes
- 0.5 cup sour cream, for serving
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Season the beef cubes with the salt and black pepper and set aside.
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
In batches, sear the beef cubes until browned on all sides, about 2-3 minutes per batch. Remove the beef and set aside.
In the same pot, reduce the heat to medium and add the diced onions. Cook until softened and lightly golden, about 5-7 minutes.
Add the minced garlic, sweet paprika, smoked paprika, and caraway seeds (if using). Stir and cook for 1 minute until fragrant.
Stir in the tomato paste and cook for another 1-2 minutes to develop its flavor.
Return the seared beef to the pot and pour in the beef broth and diced tomatoes. Stir to combine and bring the mixture to a simmer.
Reduce the heat to low, cover, and simmer gently for 45 minutes, stirring occasionally.
Add the carrots, red bell pepper, and potatoes to the pot. Stir to combine and continue simmering, covered, for an additional 30-45 minutes, or until the beef and vegetables are tender.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the goulash hot in bowls, topped with a dollop of sour cream and a sprinkle of fresh parsley, if desired.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 8.9 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
