Kimchi Dumplings
Elevate your dumpling game with these irresistible Kimchi Dumplings, a fusion of bold Korean flavors and classic comfort food. Each bite features a juicy filling of ground pork, tangy kimchi, fragrant ginger, and garlic, all wrapped in delicate dumpling skins and perfectly pan-fried to golden, crispy perfection. The savory filling, balanced with nutty sesame oil and soy sauce, offers an umami-packed experience that’s ideal for any occasion. With a combination of searing and steaming techniques, these dumplings achieve a crispy base and tender, steamed top. Ready in under 45 minutes and perfect for sharing, Kimchi Dumplings pair beautifully with soy sauce or your favorite dipping sauce for an appetizer or main dish that’s sure to impress.
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Recipe Information
Ingredients
- 40 pieces dumpling wrappers
- 300 grams ground pork
- 150 grams kimchi
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 stalks green onions
- 1 teaspoon ginger
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- for sealing water
- 2 tablespoons vegetable oil
Instructions
Finely chop the kimchi and squeeze out excess liquid using your hands or a cheesecloth.
Chop the green onions finely and mince the garlic and ginger.
In a mixing bowl, combine the ground pork, chopped kimchi, soy sauce, sesame oil, green onions, minced ginger, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Place a dumpling wrapper in your hand and add about 1 tablespoon of filling in the center of the wrapper.
Moisten the edges of the wrapper with a little water, then fold the wrapper in half, pressing the edges to seal. You can pleat the edges to create the traditional dumpling shape.
Repeat the process until all the wrappers are filled.
To cook the dumplings, heat vegetable oil in a large non-stick skillet over medium-high heat.
Add the dumplings to the skillet, flat side down, in a single layer without overcrowding, and cook until the bottoms are golden brown, about 3 minutes.
Carefully add about 1/4 cup water to the skillet and cover immediately with a lid. Let the dumplings steam for about 5-6 minutes or until the water has evaporated.
Remove the lid and continue cooking for another minute to crisp up the bottoms.
Serve the dumplings hot with soy sauce or your choice of dipping sauce.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.7 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
