Nutrition Facts for Killer stuffed jalapenos
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Killer Stuffed Jalapenos

Image of Killer Stuffed Jalapenos
Nutriscore Rating: 46/100

Spice up your appetizer game with these irresistible Killer Stuffed Jalapenos! This crowd-pleasing recipe features tender, oven-roasted jalapeno halves generously stuffed with a creamy, flavor-packed filling of cream cheese, sharp cheddar, and a hint of smoky paprika. Topped with crispy bacon crumbles and golden panko breadcrumbs, these stuffed jalapenos deliver the perfect balance of heat, crunch, and indulgent cheesiness. Ready in just 40 minutes, they’re the ultimate finger food for game days, parties, or anytime you’re craving a bold, flavorful bite. Serve them as a stand-alone appetizer or pair them with your favorite dipping sauce for an unforgettable snack experience!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
20 min
🕐
Total Time
40 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 12 whole jalapenos
  • 8 ounces cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 6 slices cooked bacon crumbles
  • 0.5 cup panko breadcrumbs
  • 1 tablespoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.

2

Wash and dry the jalapenos. Slice them in half lengthwise and carefully scoop out the seeds and membranes to reduce the heat level. Set aside.

3

In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Stir until the mixture is smooth and well combined.

4

Fill each jalapeno half with the cream cheese mixture using a spoon, making sure to evenly distribute the filling among all halves.

5

Sprinkle cooked bacon crumbles over the top of each stuffed jalapeno.

6

In a small bowl, combine the panko breadcrumbs and olive oil. Stir well to coat the panko evenly with the oil. Sprinkle the breadcrumb mixture over the tops of the stuffed jalapenos.

7

Place the stuffed jalapenos on the prepared baking sheet and bake in the preheated oven for 18-20 minutes or until the tops are golden brown and the jalapenos are tender.

8

Remove from the oven and let the stuffed jalapenos cool for 5 minutes before serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
319
cal
11.5g
protein
12.6g
carbs
25.3g
fat

Nutrition Facts

1 serving (111.3g)
Calories
319
% Daily Value*
Total Fat 25.3 g 32%
Saturated Fat 13.4 g 67%
Polyunsaturated Fat 0.0 g
Cholesterol 71 mg 24%
Sodium 721 mg 31%
Total Carbohydrate 12.6 g 5%
Dietary Fiber 1.4 g 5%
Total Sugars 3.3 g
Protein 11.5 g 23%
Vitamin D 0.1 mcg 0%
Calcium 197 mg 15%
Iron 0.8 mg 4%
Potassium 168 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.6%%
14.1%%
70.3%%
Fat: 1365 cal (70.3%%)
Protein: 274 cal (14.1%%)
Carbs: 302 cal (15.6%%)