Killer Stuffed Jalapenos
Spice up your appetizer game with these irresistible Killer Stuffed Jalapenos! This crowd-pleasing recipe features tender, oven-roasted jalapeno halves generously stuffed with a creamy, flavor-packed filling of cream cheese, sharp cheddar, and a hint of smoky paprika. Topped with crispy bacon crumbles and golden panko breadcrumbs, these stuffed jalapenos deliver the perfect balance of heat, crunch, and indulgent cheesiness. Ready in just 40 minutes, they’re the ultimate finger food for game days, parties, or anytime you’re craving a bold, flavorful bite. Serve them as a stand-alone appetizer or pair them with your favorite dipping sauce for an unforgettable snack experience!
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Recipe Information
Ingredients
- 12 whole jalapenos
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 6 slices cooked bacon crumbles
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Wash and dry the jalapenos. Slice them in half lengthwise and carefully scoop out the seeds and membranes to reduce the heat level. Set aside.
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Stir until the mixture is smooth and well combined.
Fill each jalapeno half with the cream cheese mixture using a spoon, making sure to evenly distribute the filling among all halves.
Sprinkle cooked bacon crumbles over the top of each stuffed jalapeno.
In a small bowl, combine the panko breadcrumbs and olive oil. Stir well to coat the panko evenly with the oil. Sprinkle the breadcrumb mixture over the tops of the stuffed jalapenos.
Place the stuffed jalapenos on the prepared baking sheet and bake in the preheated oven for 18-20 minutes or until the tops are golden brown and the jalapenos are tender.
Remove from the oven and let the stuffed jalapenos cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 3874 mg | 168% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 15.6 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1118 mg | 86% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
