Killarney Fudge Pie
Indulge in the decadent richness of Killarney Fudge Pie, a dessert lover's dream that blends the silky allure of unsweetened chocolate with the comforting sweetness of a perfectly baked pie crust. This easy-to-make recipe requires just 15 minutes of prep time and features a fudgy, brownie-like filling enhanced with pure vanilla and a delicate touch of salt. Baked to perfection, its gooey center pairs beautifully with a dollop of whipped cream for the ultimate finishing touch. Ideal for chocolate enthusiasts, this crowd-pleasing pie is perfect for any occasion, from festive gatherings to intimate dinners. With minimal ingredients and maximum flavor, Killarney Fudge Pie is your go-to recipe for satisfying sweet cravings!
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Recipe Information
Ingredients
- 2 ounces Unsweetened chocolate
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup All-purpose flour
- 1 Pre-baked 9-inch pie crust
- 1 cup Whipped cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, melt the unsweetened chocolate and butter together over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
Slowly stir the melted chocolate mixture into the sugar and eggs, mixing thoroughly.
Add the vanilla extract and salt, and stir to combine.
Carefully fold in the all-purpose flour until just incorporated. Do not overmix.
Pour the chocolate mixture into the pre-baked pie crust, spreading it evenly.
Bake in the preheated oven for 25 minutes, or until the center is set but still slightly soft. Do not overbake, as the pie should have a fudgy texture.
Remove the pie from the oven and let it cool completely on a wire rack before serving.
Serve slices of the Killarney Fudge Pie with a dollop of whipped cream if desired.
Nutrition Facts
Calories |
3063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 325.7 g | 118% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 218.3 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 297 mg | 23% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
