Kielbasa Pasta Skillet Dinner
Transform your weeknight dinners with this hearty and flavorful Kielbasa Pasta Skillet Dinner, a one-pan masterpiece that's as comforting as it is easy to make. Juicy slices of kielbasa sausage are sautéed to perfection and paired with tender penne pasta, vibrant red bell peppers, and a creamy tomato-based sauce infused with smoky paprika and aromatic oregano. With just 40 minutes from prep to table, this quick-cook skillet meal is ideal for busy nights, offering bold flavor in every bite. Topped with melted parmesan and a sprinkle of fresh parsley, it’s a complete dish that’s perfect for the whole family. Serve it piping hot with crusty bread or a crisp green salad for a meal that’s guaranteed to delight. Keywords: kielbasa pasta skillet, easy one-pan dinner, creamy sausage pasta recipe.
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Recipe Information
Ingredients
- 12 oz kielbasa sausage
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 medium onion
- 3 cloves garlic
- 1 medium red bell pepper
- 2 cups chicken broth
- 14.5 oz diced tomatoes
- 0.5 cup heavy cream
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup parmesan cheese
- 2 tbsp fresh parsley
Instructions
Slice the kielbasa sausage into 1/4-inch rounds. Dice the onion and red bell pepper, mince the garlic, and chop the parsley for garnish.
Cook the penne pasta in a large pot of salted boiling water until al dente according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook until browned on both sides, about 3-4 minutes. Remove the kielbasa from the skillet and set aside.
In the same skillet, add the onion and red bell pepper. Cook for 4-5 minutes, stirring occasionally, until the vegetables are softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
Pour in the chicken broth and diced tomatoes (with their juices). Stir well and bring to a simmer.
Lower the heat to medium-low and add the heavy cream, paprika, oregano, salt, and black pepper. Stir to combine.
Return the cooked kielbasa to the skillet, along with the drained pasta. Toss everything together to ensure the pasta and sausage are coated evenly with the sauce.
Simmer the mixture for 4-5 minutes to allow the flavors to meld. If needed, add a splash of chicken broth to adjust the sauce consistency.
Sprinkle the parmesan cheese over the skillet and stir until melted and combined. Garnish with freshly chopped parsley.
Serve the kielbasa pasta skillet hot, alongside crusty bread or a fresh green salad, if desired. Enjoy!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.7 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
